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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: SHANGRI LA ASIAN BISTRO, 203 S SCHOOL ST, LODI 95240 <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 <br />Joe Chen January 22, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />sushi cases -- 41.00º F hand sink -- bar -- 110.00º F <br />2 door -- under prep counter -- 40.00º F hand sink -- in counter -- 128.00º F <br />2 door reach-in -- under prep sushi -- 41.00º F hand sink -- Men's restroom -- 103.00º F <br />hand sink -- near sushi case -- 104.00º F prep sink -- 122.00º F <br />4 door cold drawer -- under prep -- 41.00º F hand sink -- 117.00º F <br />hand sink -- Women's -- 100.00º F walk-in -- 40.00º F <br />hand sink -- bar -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-9851 <br />benny chen, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000660 PR0160205 SC001 02/09/2017