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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greol:rless grows here. Time In: 12.00 pm <br /> Time Out: 12:45 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI HALAL MEAT Date: 06/01/2020 <br /> Address: 450 S CHEROKEE LN, LODI 95240 <br /> Owner/Operator: GUL,ANAR Telephone: <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The plastic hand sink splashguard is broken on the edge. Replace this splashguard in two weeks with a <br /> metal splashguard with a height of at least 6 inches that extends from the back edge of the drainboard to the front edge of <br /> the drainboard,the corners of the barrier to be rounded. <br /> Hand sink in the restroom lacks paper towel in dispenser. Handwashing facility shall be provided with handwashing cleanser <br /> and sanitary single-use towels in dispensers. Refill soap and paper towel immediately. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There are debris and spillages observed in the floor sink near meat display case. Clean this floor sink <br /> today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nushad Fordil Expiration Date: February 03,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand Sink--Kitchen--100.00°F Walk-Inm--41.00°F <br /> 2-Door True/Pasteurized Milk--Market--43.00°F Hand Sink--Restroom--100.00°F <br /> 4-Door Meat Display--Meat Department--40.00°F <br /> FA0022753 PR0539778 SCO01 06/01/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />