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II II I Environmental Health Department <br /> A _ OAQU <br /> CCUNT`f <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LODI HALAL MEAT,450 S CHEROKEE LN, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--40.00°F Mop sink--130.00°F <br /> 4 sliding D display--Meat section--39.00°F Hand sink--Meat prep area--108.00°F <br /> 3 D True cooler--Dairy--43.00°F 3 comp sink--Meat prep area--123.00°F <br /> Hand sink--RR--112.00°F <br /> NOTES <br /> Provided the owner with the sheet for Food safety certificate class so he can provide certificate in 60 days. <br /> (email it to me when he is done) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Anar Gul, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0022753 PRO539778 SCO01 02/13/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />