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Garrett Backus [EH] <br />From: Garrett Backus [EH] <br />Sent: Wednesday, November 7, 2018 9:21 AM <br />To: 'Monika Ullmann' <br />Cc: 'Ming Shin Kou'; 'Howard Choi'; 'eddy@redchamber.com' <br />Subject: RE: California Specialty Cheese - hazardous waste Return to Compliance <br />Hi Monika, <br />I have reviewed your emails received Oct 30 and Nov 2, 2018 and need to receive a few more items. Please send follow <br />up to me at the contact email and address below. <br />Violation 102: You stated that the hazardous waste label was removed from the parts cleaner and attached the SDS. Is <br />the parts cleaner still product being used or is it waste? I did not receive a SDS by email. <br />Violation 102: The oil storage room contained 5 gallons of phosphoric acid. Provide a disposal record or is it being <br />stored for use as a product? The Safety Kleen records did not show disposal of the phosphoric acid. <br />Violation 406: Many empty hazardous materials containers are being picked up by Sept 21. Please provide the disposal <br />record. Only four were picked up by George Lowry. There were approximately 35 more drums and totes to be disposed <br />of. I did not receive a disposal record. <br />Violation 704, 712 and 713: Universal waste bulbs and lamps were scheduled for pick up on Sept 21. Please provide <br />the disposal record. <br />Thank you, <br />Garrett Backus, Ld. Sr. RENS, CUPA programs <br />San Joaquin County Environmental Health Department <br />1868 E Hazelton Ave, Stockton, CA 95205 <br />(209) 468-2986 (phone) (209) 468-3433 (fax) <br />gbackus@sjcehd.com http://www.sjcehd.com/ <br />This communication and any attachment may contain confidential and privileged information for the use of the designated recipient(s) named above. Distribution, <br />reproduction or any other use of this transmission by any party other than the intended recipient(s) is prohibited. If you are not the intended recipient, please <br />contact the sender immediately and permanently delete the original and any copies of this email and any attachments. <br />