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ARCHIVED REPORTS XR0012602
EnvironmentalHealth
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3500 - Local Oversight Program
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PR0544294
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ARCHIVED REPORTS XR0012602
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Entry Properties
Last modified
3/29/2019 4:30:38 PM
Creation date
3/29/2019 4:09:20 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0012602
RECORD_ID
PR0544294
PE
3528
FACILITY_ID
FA0007044
FACILITY_NAME
SAFEWAY MEAT PROCESSING PLANT
STREET_NUMBER
1111
STREET_NAME
NAVY
STREET_TYPE
DR
City
STOCKTON
Zip
95206
APN
16326007
CURRENT_STATUS
02
SITE_LOCATION
1111 NAVY DR
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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c <br /> 0 <br /> 1: S'I, I; it G 1, t? L t1 G I C Id F: S u N =: , <br /> STANDARD OPERATING PROCEDURES <br /> RF:GROUNDWATER PURGING AND SAMPLING <br /> SOP-4 <br /> Prior to water sampling, each well is purged by evacuating a minimum of three well-casing <br /> volumes of groundwater or until the discharge water temperature,conductivity,and pH stabilize. The <br /> groundwater sample should be taken when the water level in the well recovers to 80%of its static level. <br /> The sampling equipment used consists of either a teflon bailer or a stainless steel bladder pump <br /> with a teflon bladder. If the sampling system is dedicated to the well,then the bailer is made of teflon, <br /> ' but the bladder pump is PVC with a polypropylene bladder. Forty milliliter(ml)glass volatile-organic- <br /> analysis(VOA)vials,with teflon septa,are used as sample containers. <br /> The groundwater sample is decanted into each VOA vial in such a manner that there is a <br /> meniscus at the top of the vial. The cap is quickly placed over the top of the vial and securely tightened. <br /> The VOA vial is then inverted and tapped to see if air bubbles are present. If none are present,the <br /> sample is labeled and refrigerated for delivery under chain-of-custody to the laboratory. Label <br /> ' information should include a sample identification number,job identification number,date,time,typo <br /> of analysis requested,and the sampler's name, <br /> WE®r'l-411 <br /> Far quality control purposes,a duplicate water sample is collected tram each well. This sample <br /> is put on hold at the laboratory. A trip blank is prepared at the laboratory aLA placed in the transport <br /> wcooler. It remains with the coo'.cr and is anal)—d by the laboratory along with the groundwater samples. <br /> A field blank is prepared in the field when sampling equipment is not dedicated. Toe field blank is <br /> le <br /> -cleaned,prior to use in a second well,and is analyzed <br /> prepared after a pump or bailer has been steam <br /> along with the other samples. The field blank demonstrates the quality of in-field cleaning procedures <br /> to prevent cross-contamination. <br /> To minimize the potential for cross-contamination between wells,ail the wcll-development and <br /> water-sampling equipment that is not dedicated to a well is steam-cleaned between each well. As a <br /> r second'precautionary measure, wells will be sampled in order of least to highest concentrations as <br /> established by previous analyses. <br /> S <br /> Rol NEW= <br /> 1 <br />
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