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ARCHIVED REPORTS XR0006250
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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3500 - Local Oversight Program
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PR0544294
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ARCHIVED REPORTS XR0006250
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Entry Properties
Last modified
3/29/2019 4:28:10 PM
Creation date
3/29/2019 4:16:45 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0006250
RECORD_ID
PR0544294
PE
3528
FACILITY_ID
FA0007044
FACILITY_NAME
SAFEWAY MEAT PROCESSING PLANT
STREET_NUMBER
1111
STREET_NAME
NAVY
STREET_TYPE
DR
City
STOCKTON
Zip
95206
APN
16326007
CURRENT_STATUS
02
SITE_LOCATION
1111 NAVY DR
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
WNg
Tags
EHD - Public
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WirISS ASSOCIATES <br /> concrete drive B-4° EXPLANATION <br /> MW-2 <br /> O drainage grate Native soil sample location and <br /> SL-A • ID collected beneath concrete slab <br /> ° Native soil sample location and <br /> hydrant ,————————-----8_9 —- ---—— TP-10-12 TP-N.6 A 10 collected from excavation <br /> Elsidewall on 22 January 1988 <br /> I ________________ �� Native soil sample location and <br /> -------------------- i <br /> C TF-8-14 �i !D collected from excavation <br /> 8-3 <br /> sidewall on 15 March 1988 <br /> ° / F • I <br /> �r { SL-A SL-H MW-1 o Monitoring well location and ID <br /> I i ' 0B-1 B-2 o Soil boring location and ID <br /> grass 1 • • i G Proposed ground water <br /> 1 1 a SL-13 SL.G I TP-N-4 MW-4 <br /> TPAN-6 13-5 Al monitoring well <br /> A. k <br /> MW- <br /> o1 <br /> SL-C SL-F <br /> I , , <br /> ' I <br /> o TP-e:1q :L-D 6 1 Estimated Ground Water <br /> MW t MW-4 SL-E f °B- 7 Flow Direction <br /> 8-f8 <br /> Approx Boundary of Concrete Slab j <br /> TP-N-7 '- -- °L3-6 -- TP-N-1 <br /> TP-N-5ABoundary of Excavation <br /> B-2 a <br /> x� <br /> X x <br /> x 0 10 20 Ft <br /> i NAVY x�~k ��x <br /> SRI Vg <br /> >r� <br /> Figure 8 Diagram of Excavation Showing Locations of Samples, Soil Borings and Monitoring Wells - Safeway Meat Packtng, Stockton, CA <br /> (Formerly Wass Associates Figure 1,29 June 88) <br />
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