Laserfiche WebLink
Environmental Health Department <br /> COuT <br /> Grect1}B55 grows here, Time In: 1020 am <br /> Time Out: 11:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SHIPYARD PORTSIDE FOOD&DRINK Date: 02/15/2018 <br /> Address: 2305 W WASHINGTON ST, STOCKTON 95203 <br /> Owner/Operator: HOGAN, RICHARD J Telephone: (209)815-8668 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/01/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Sanitizer level for dishwasher is under 50 ppm. It shall be adjusted to at least 50 ppm. Meanwhile <br /> sanitize at 2 comp sink with 100 ppm chlorine and soak for 30 seconds. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw dead mouse on trap under mop sink(it was removed). Replace trap by 02/16/18 <br /> Saw rat droppings at the following areas: lower shelve and floor corner at waitress, shelves in the two dry storage rooms <br /> with dishes and utensils, top and bottom of water heater, and floor close to cooking equipment.All evidence shall be <br /> removed. Clean and sanitize all contaminated areas. Seal entry points and set up traps in these areas. Facility shall be pest <br /> free. <br /> NOTE: Clean all shelves. Start at top and end on bottom shelves. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS:Desserts were not covered at self serve line. (corrected). Shall always be protected from cross <br /> contamination. <br /> CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br /> (114063, 114065) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Black carts are not clean. Detail clean, daily. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0001723 PRO160797 SCO01 02/15/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />