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Environmental Health Department
<br /> f Grectness grows here. Time In: 1045 am
<br /> Time Out: 11:40 am
<br /> Food Program Official Inspection Report
<br /> Name of Facility: SHIPYARD PORTSIDE FOOD&DRINK Date: 02/07/2019
<br /> Address: 2305 W WASHINGTON ST, STOCKTON 95203
<br /> Owner/Operator: HOGAN, RICHARD J Telephone: (209)815-8668
<br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/21/2019
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR
<br /> OBSERVATIONS:Dish washer is not sanitizing. Chlorine level shall be 50 ppm. Mean while sanitize utensils manually with
<br /> 100 ppm chlorine for 30 sec or 200 ppm quat for 1 min
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS:Food handler cards expired. Renew by 30 days.
<br /> Copy of food manager certificate is not on site. Have copy on site by 1 week.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS:Paper towel dispenser above hand sink in kitchen-front cover falls off and blocks sink. Repair,
<br /> immediately.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(n)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Bottom shelve in freezer is not clean. Clean by 1 week.
<br /> Hood filters are greasy. Some equipment at cooks line not clean. Clean by 1 week and as needed.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0001723 PRO160797 SCO01 02/07/2019
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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