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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SHIPYARD PORTSIDE FOOD&DRINK, 2305 W WASHINGTON ST, STOCKTON 95203 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> clam chowder--buffet--140.00°F chicken--buffet--157.00°F <br /> salad bar--buffet--45.00°F burgers- buffet--153.00°F <br /> red stew--buffet--150.00°F walk in--40.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> U�tl �,Q� <br /> Received by: U A Name and Title: Lisa Gillum, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001723 PRO160797 SCO01 02/07/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />