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SAN ]OAQ U I N Environmental Health Department <br /> Q U T Time In: 1.15 pm <br /> Time Out: 1:45 om <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: EAT&WEALTH Date: 04/22/2019 <br /> Address: 5308 PACIFIC AVE , STOCKTON 95207 <br /> Requestor: HARJINDER KAUR, EAT&WEALTH Telephone: (209)390-6821 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0080174 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Provide a food manager certificate by 60 days and food handler cards by 30 days <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door cooler--front--33.00°F 2 door true--back--34.00°F <br /> NOTES <br /> ok to issue permit once fee is paid. Program 1613 Permit fee$350 plus additional consultation fee of$76 <br /> Return to office before opening business <br /> A hand sink was installed next to 3 comp sink <br /> Other equipment: commercial water heater, prep sink, hand sink at front, mop sink,type I hood, ice machine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection its required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: valwinder kumar, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002904 SR0080174 SC061 04/22/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />