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Environmental Health Department
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<br /> f Grect1}$55 grows here. Time In: 9.55 am
<br /> Time Out: 11:10 am
<br /> Food Program Official Inspection Report
<br /> Name of Facility: JACK IN THE BOX#464 Date: 02/11/2019
<br /> Address: 1504 PACIFIC AVE, STOCKTON 95204
<br /> Owner/Operator: ANIL YADAV Telephone: (510)792-3393
<br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/11/2019
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR
<br /> OBSERVATIONS:Dishwasher was not sanitizing since bucket with sanitizer was empty.This is a repeat violation. Manager
<br /> replaced empty bucket with new one-violation corrected. Level is now 100 ppm chlorine. Check levels daily.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Floor sink for walk in cooler is not clean and water is draining slow. It shall be kept clean. Make sure it
<br /> properly drains. Correct, immediately.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Interior of metal cabinet next to shake mix machine is not clean, Clean and sanitize,weekly.
<br /> Container were ice scoop is stored was is not clean (manager replaced it). Change, daily.
<br /> Lots of plastic containers are damaged. Replace by 2 weeks .
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Boxes with disposable cups/lids/ect are on the upstairs floor. It appears that more shelves are needed.
<br /> Provide adequate storage shelves. Store boxes 6 inches off floors.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0001609 PRO160419 SCO01 02/11/2019
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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