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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Kindred Transitional Care and Rehabilitation Valley Gardens, 1517 KNICKERBOCKER DR, STOC <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mashed potatoes--Steam table--157.00°F 3 D Traulsen cooler--41.00°F <br /> Hand sink--Rest room--110.00°F Gravy--Stwam table--150.00°F <br /> Walk in cooler--41.00°F Cooked rice--Griddle--141.00°F <br /> 1 comp sink--By hand wash station--129.00°F Puree grounf beef--Steam table--145.00°F <br /> Prep sink--139.00°F Beef patties--steam table--141.00°F <br /> NOTES <br /> No major violations observed. <br /> Official report emailed to manager. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Analyn Aquino, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0009746 PR0527312 SCO01 02/11/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />