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Time In: 12:45 tL
<br /> Time Out: 1:29 pm
<br /> �PQutt'!, C San Joaquin County
<br /> z, Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd
<br /> 4CjFQ'�ta
<br /> Food Program Official Inspection Report
<br /> Name of Facility: Wing Stop Tracy Date: 10/19/2015
<br /> Address: 1988 W ELEVENTH St,TRACY 95376
<br /> Owner/Operator: WINGS IN MOTION INC Telephone: (209) 985-5700
<br /> Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations most be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS: Powder to clean oil is not labeled. Label container to prevent misidentification. Correct today.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Covers in walk-in(covering dough) are cracked. Discard all broken equipment today.
<br /> CALCODE DESCRIPTION. All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS: Floors have build-up. Clean as needed.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Brian Farley Expiration Date:June 15,2016
<br /> Warewash Chlorine(Cl): ppm Heat: 104°F Water/Hot Water Ware Sink Temp: 126°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100'F
<br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS
<br /> True(2-door)--41.00°F Prep Line-- 160.00° F
<br /> Walk-in--41.00°F Bev-air(1-door)--41.00°F
<br /> FA0002984 PRO163335 SCO01 10/19/2015
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
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