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COMPLIANCE INFO
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0507019
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Entry Properties
Last modified
5/29/2020 2:37:00 PM
Creation date
4/1/2019 9:39:34 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0507019
PE
1623
FACILITY_ID
FA0007688
FACILITY_NAME
BON APPETIT
STREET_NUMBER
1012
Direction
W
STREET_NAME
LODI
STREET_TYPE
AVE
City
LODI
Zip
95240
APN
03311033
CURRENT_STATUS
01
SITE_LOCATION
1012 W LODI AVE STE 4
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Pquin� San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BON APPETIT, 1012 W LODI AVE, LODI 95240 <br /> NOTES <br /> There is currently 140lbs of carbon dioxide(CO2)at the facility.There are five(5)twenty pound cylinders. Please be aware <br /> that CO2 is an asphyxiant and is therefore considered a hazardous material subject to regulation under Chapter 6.95, Health <br /> and Safety Code, Division 20, The reportable quantity for CO2 is 137 pounds or 1,20 cubic feet in San Joaquin County(SJC). <br /> You will be placed into the SJC Environmental Health Program for Hazardous Material Business Plan (HMBP)and will be <br /> required to report your hazardous materials in the California Environmental Reporting System (CERS). For more information <br /> or to comply with the reporting requirement in CERS, please go to: http://cers.calepa.ca.gov/ <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: thierry claude, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0007688 PR0507019 SCO01 07/10/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />
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