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Time In: 10:00 am <br /> Time Out: 10:50 am <br /> oPautK. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �.. P Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> '9Gj F p'itti <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LARRY ARROYO MEXICAN CAFE Date: 09/08/2015 <br /> Address: 4130 N EL DORADO ST, STOCKTON 95204 <br /> Requestor: KA SU, CALIFORNIA DONUT& DELI Telephone. (209)487-2360 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0072924 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 103°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 1 D Display Coca Cola--41.00°F Prep sink-- 120.00°F <br /> 3-comp-- 127.00°F Bev Air 1 D Reach In bottom--45.00°F <br /> Bev Air 1 D--37.00°F Bev Air 1 D Reach In--41.00°F <br /> Restroom-- 100.00°F 2D Display 7Up--38.00°F <br /> Mop-- 120.00°F Continental 1 D--37.00°F <br /> hand wash x2-- 103.00°F <br /> NOTES <br /> This is a food consultation. <br /> 1. Repair hood (i.e. fan, filters, etc.)to provide adequate air-flow/suction before utilizing range (future). <br /> 2. Post hand wash sign in restroom. <br /> 3. Provide test strips for sanitizer(i.e. bleach) <br /> 4. Provide food safety certification for at least 1 employee in 60 days, and food handler's card for all other employees handling <br /> food in 30 days. <br /> 5. Adjust 1 D Beverage Air/Reach In so bottom chamber provides 41 F for potentially hazardous food (PHF) <br /> Note: Ok to issue permit after paying for fee. P/E 1624 21-50 seats <br /> Facility serving only ice cream and sandwiches at this time, but may add on donuts, and even Chinese food later. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: SU KA, OWNER <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0015655 SR0072924 SC061 09/08/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />