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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tl : 9 <br /> E"ram <br /> ^'•ti7F Opt�� Greotness grows here. <br /> Timee OOutut: 9::5959 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CALIFORNIA DONUTS&DELI Date: 02/14/2019 <br /> Address: 4130 N EL DORADO ST, STOCKTON 95204 <br /> Owner/Operator: KA, SU SOPHEAT Telephone: (209)851-0202 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 IF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Rest room--100.00°F Prep sink--121.00°F <br /> Mop sink--120.00°F <br /> NOTES <br /> Gas water heater has been installed with 50000 BTU. <br /> All ware wash sinks have temp at 120F or above and all hand sinks have temp at 100F or above. <br /> Hood filter is clean. <br /> Rest room has self closing door. <br /> All major and minor violations are corrected. <br /> No more re inspection needed. <br /> Official report emailed to operator. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Keo Prak, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0015655 PR0523185 SC333 02/14/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />