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Time In: 11:50 am <br /> Time Out: 12:25 pm <br /> �P.Q•u��.. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: LA QUINTA RIPON Date: 03/08/2016 <br /> Address: 1524 COLONY RD, RIPON 95366 <br /> Owner/Operator: JAMNADAS,ASHIK Telephone: (209)599-8999 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Not all Food Handling employees have the Food Handler Card.All food handling employees shall obtain <br /> the FHC within 30 days. Informational sheet provided. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Deepesh Jamnadas Expiration Date:July 17,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 118°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--124.00°F 2 door Bev Air reach-in unit--40.00°F <br /> restroom hot water--104.00°F <br /> NOTES <br /> Breakfast is served 6am-9am (M-F)and 6am-10am (Sa&Su) <br /> chlorine sanitizer and test strips are available <br /> Bar soap at handwashing sink was removed (use only liquid pump style soap-available this date) <br /> Handwash and 3-comp stickers provided this date(deteriorating signage) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Esly San Roman, Receptionist <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0017607 PRO526010 SCO01 03/08/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />