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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greol:rless grows here. Time In: 11:30 am <br /> Time Out: 12:15 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: LA QUINTA RIPON Date: 02/12/2019 <br /> Address: 1524 COLONY RD, RIPON 95366 <br /> Owner/Operator: JAMNADAS,ASHIK Telephone: (209)599-8999 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/13/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:There is no sanitizer in facility at time of inspection. Kitchen employee stated that they ran out today. She <br /> said that her boss is getting more today. Immediately obtain sanitizer. <br /> *Provide photo proof of sanitizer to ssangalang@sjcehd.com by tomorrow* <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Deepesh Jamnadas Expiration Date: December 13,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr Bev Air fridge--40.00°F 1 dr True freezer--lobby--10.00°F <br /> mop--125.00°F fruit juice dispenser--dining room--41.00°F <br /> 1 dr Coke fridge--lobby--40.00°F 1 dr Bev Air freezer--12.00°F <br /> NOTES <br /> No food prep or food service at time of inspection. <br /> Chlorine test strips available(no chlorine sanitizer present during inspection). <br /> Provide photo proof showing that sanitizer has been obtained before tomorrow February 13,2019 to avoid a billable <br /> re-inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0017607 PR0526010 SCO01 02/12/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />