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Time In: 9.40 am
<br /> Time Out: 10:10 am
<br /> �P.Q•��k. P San Joaquin County
<br /> .X Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> '9C%FORM
<br /> Food Program Service Request Inspection Report
<br /> Name of Facility: FIVE WINDOW BEER CO LLC Date: 04/19/2018
<br /> Address: 9 W LOCUST ST , LODI 95240
<br /> Requestor: CHARLIE LIPPERT, FIVE WINDOW BEER CO LLC Telephone: (209)470-1553
<br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0076561
<br /> Inspection Type: 523-Plan Check/Report Review
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS:The owner/operator must take a food safety class or exam within 60 days from the date the permit is
<br /> issued and provide this department with a copy.
<br /> All other employees must obtain food handler cards with 30 days of employment and maintain copies at the facility.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Undercounter dishwasher is high heat, however the temperature at plate level is not 160 F. Repair by
<br /> today. In the mean time all utensils must be washed, rinsed and sanitized manually.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: Install splash guards between hand sink and prep sink in the pizza prep area and in the bar between
<br /> hand sink and utensil sink. Correct prior to operating. Splash guard must be 6 inches high minimum.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, 0, 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Obtain thermolabels for monitoring the temperature of the dishwasher.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> SR0076561 SC523 04/19/2018
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report
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