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2900 - Site Mitigation Program
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PR0543411
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Last modified
4/1/2019 10:03:54 AM
Creation date
4/1/2019 10:02:41 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
WORK PLANS
RECORD_ID
PR0543411
PE
2950
FACILITY_ID
FA0024640
FACILITY_NAME
ZACKY FARMS
STREET_NUMBER
1111
STREET_NAME
NAVY
STREET_TYPE
DR
City
STOCKTON
Zip
95206
APN
16326007
CURRENT_STATUS
01
SITE_LOCATION
1111 NAVY DR
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
WNg
Tags
EHD - Public
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Action level responses <br /> N/A <br /> VII. DECONTAMINATION PROCEDURES <br /> Personnel are not expected to engage contaminated soil to a degree requiring significant <br /> decontamination procedures. Personnel will thoroughly cleanse hands with soap and <br /> water prior to handling food. Gloves will be changed or thoroughly washed following <br /> each discrete sampling event. <br /> Equipment will be rinsed and decontaminated between each sampling event in an <br /> Alconox©type cleansing fluid. <br /> Vlll. EMERGENCY PROCEDURES <br /> The Principal or Staff Environmental Specialist shall be notified of any onsite <br /> emergencies and be responsible for ensuring that the appropriate procedures are <br /> followed. <br /> Written Directions to the Selected Hospital (Map Attached) <br /> See attached. Note: All minor emergencies can be assessed at the off-site medical <br /> facility. <br /> In all situations, when an on-site emergency results in evacuation, personnel shall not <br /> re-enter area until: <br /> 1. The conditions resulting in the emergency have been corrected. <br /> 2. The hazards have been reassessed. <br /> 3. The Site Safety Plan has been reviewed <br /> 4. Site personnel have been briefed on any changes in the Site Safety Plan. <br /> First-aid equipment shall be available on-site including First-aid kit. <br /> List of emergency phone numbers <br /> Police: 911 <br /> Ambulance: 911 <br /> Fire: 911 <br /> Hospital: San Joaquin General Hospital (209) 468-6000 <br /> Geographic Services Inc.: (856) 229-7018 <br />
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