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Servsafe <br /> Nlatio-vi' Restaurant C, <br /> le rvS fe <br /> CERTIFICATION <br /> HAITAO CHEN <br /> for successfully completing the standards set forth for the ServSafe®Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)--Conference for Food Protection(CFP). <br /> 394610 5050 <br /> UMBER EXAM FORM NUMBER <br /> 5/18 5/18/2020 <br /> DATE OF E Ate INATIO w DATE OF EXPIRATI.QIs( <br /> Loom laws apply.Ch�k with y�ua kxa}re }t e5 ency for recertiRcafion requirements. <br /> m.::li <br /> Sh <br /> #0655 <br /> M=oicla-e wiC Marlene t4, <br /> ®2015 Nulimal A..xiruaa�'E.�:canaHas r .�: £ .sem' surf d.e�. bgo oro trade &of+,e NRAFF. <br /> wrrt�c�;n.sFx:tegK'.xvm+3 rtfiarw,l <br /> CoMacr us with gvestiant of 175 W Jodaon Blvd.$e 1500,Chicopo,R.60604 or SanSafe@realwraM.org <br />