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Time In: 210 pm
<br /> Time Out: 2:55 orn
<br /> a�tN San Joaquin County
<br /> �O�•CGG
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �... Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.orci/ehd
<br /> 4�iFUFR�
<br /> Food Program Official Inspection Report
<br /> Name of Facility: CHINESE GOURMET EXPRESS Date: 02/29/2016
<br /> Address: 5308 PACIFIC AVE,STOCKTON 95207
<br /> Owner/Operator: SIM, SAMUEL Telephone: (310) 541-7878
<br /> Program Element: 1614 - FOOD EST>1001 SQ FT W/O SEATING
<br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum Reinspection on or after: 03/14/2016
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately-Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #7 Hot and Cold Holding Temperatures MAJOR
<br /> OBSERVATIONS: The 2 door cooler and the 3 door prep cooler are not cold enough at 50 F and 44 F. Both shall be 41 F or
<br /> lower. Do not use 2 door cooler until repaired or replaced.
<br /> Note: food was removed from 2 door cooler and moved into walk in.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41145'F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR
<br /> OBSERVATIONS: Facility ran out of sanitizer. Provide, immediately.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #13 Food Contamination and Adulteration
<br /> OBSERVATIONS: Peeled onions placed inside card board box. Discontinue using boxes. Use only cleanable containers.
<br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it
<br /> impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be
<br /> stored, distributed, or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990,
<br /> 114035, 114254(c), 114254.3, 114377)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS: CO2 tanks not secured. Secure at all times.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0002911 PRO162642 SC333 02/29/2016
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
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