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Time In: 10 30 am
<br /> Time Out: 11:40 am
<br /> aR4'At" X San Joaquin County
<br /> • & 9
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> ¢• ata Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd
<br /> LlFaR
<br /> Food Program Official Inspection Report
<br /> Name of Facility: CHINESE GOURMET EXPRESS Date: 02/12/2016
<br /> Address: 5308 PACIFIC AVE,STOCKTON 95207
<br /> Owner/Operator: SIM, SAMUEL Telephone: (310) 541-7878
<br /> Program Element. 1614 - FOOD EST>1001 SQ FT W/O SEATING
<br /> Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: 02/26/2016
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:The 2 door beverage air and 3 door prep coolers are not cold enough. Maintain at 41 F or lower at all
<br /> times.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45"F or at or above 135"F.(113996, 113998,
<br /> 114037, 114343(a))
<br /> #13 Food Contamination and Adulteration
<br /> OBSERVATIONS: Peeled and cut onions are stored in a card board box that had raw chicken. Discontinue practice of using
<br /> card board boxes. Use cleanable bins for all food.
<br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it
<br /> impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be
<br /> stored, distributed, or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990,
<br /> 114035, 114254(c), 114254.3, 114377)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS: Round and grey food bin is not labeled. Label today.
<br /> Storing boxes on walk in floors. Raise 6 inches off floors.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Wood rice spoon is damaged. Discard and replace.
<br /> Ice maker is leaking. Small amount of mold in deflector plate. Repair leak and clean unit.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> FA0002911 PRO162642 SCO01 02/12/2016
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR
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