My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
H
>
HAMMER
>
1032
>
1600 - Food Program
>
PR0163131
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/7/2020 2:30:40 PM
Creation date
4/2/2019 8:17:16 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0163131
PE
1626
FACILITY_ID
FA0001063
FACILITY_NAME
CASA FLORES
STREET_NUMBER
1032
Direction
E
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95210
APN
09403044
CURRENT_STATUS
01
SITE_LOCATION
1032 E HAMMER LN B
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
14
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN JOAQUIN COL Y <br /> N: :t <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209) 468-3420 Fax:(209) 464-0138 Web:www.sogov.org/ehd <br /> LrpoaN <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: Date: _ <br /> Address: 7f� .� City: Zip Code: <br /> G"VL't/YYL(/L jn <br /> Owner/Operator: ,+� ..Z I Telephone: <br /> Program Element: /� 1 Program Record: P—� Inspection Type: <br /> SB180 Posted Yes No Permit Posted Yes No Re-Inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> Ij <br /> ` rrGti ti' 12 <br /> f � <br /> �c <br /> ' j W(a' <br /> r <br /> Item/Location Temperature Item/Location i Temperature <br /> l �Llr Y iV✓ V L' L��Y � � �% '� .'W ' -i,�.}r l•i V J- -e( �- �_ __. _..__ _., _ r �_;. __ <br /> Food Safety Certification Facility Hot Water Temperature Warewashing <br /> Name: `` f r Hand Sink: `F Chlorine: m Heat: 'F <br /> Pp <br /> Exp.Date: 2'; l • ` Warewashing Sink: 'F Ouat.Amm.: Ppm Other: 'F <br /> Received By/Title: , <br /> EH Specialist: 4 Phone: <br /> Time in: Time Out: Page)of <br /> =HD 16-24 (2n'pg) 4/3/13 FOOD PROGRAM OIR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.