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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CASA FLORES, 1032 E HAMMER LN, STOCKTON 95210 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Hand sink faucet/aerator leaking. Repair. Corrected on site. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Water and food debris on kitchen floor. Clean in 1 day. This is a repeat violation. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Magarita Florez Expiration Date: March 23,2019 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> shredded cheese--2D cooler/reach in--56.00°F chille relleno--steam table--48.00°F <br /> Spanish Rice--steam table--169.00°F Walk In--41.00°F <br /> RR women--100.00°F Tomato sauce for chille relleno--steam table--205.00°F <br /> Raw Beef--2D cooler/reach in(bottom)--46.00°F RR men--100.00°F <br /> 3-comp--123.00°F 2D cooler/reach in(bottom) -56.00°F <br /> shredded chicken--steam table--178.00°F Refried beans--steam table 183.00°F <br /> Handwash--107.00°F Diced tomatoes--2D cooler/reach in--62.00°F <br /> NOTES <br /> Sanitizer bucket 100 ppm <br /> Submit evidence of correction (i.e. picture or invoice of new cooler as stated by owner)before above reinspection deadline to <br /> avoid a billable reinspection. <br /> OIR will be mailed to facility address. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Magarita Florez, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0001063 PRO163131 SCO01 10/27/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />