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�P.o•9tk. Q San Joaquin County <br /> ).•'�fy <br /> X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. iP• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: ORIENT EXPRESS, 631 CENTRAL AVE ,TRACY 95376 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Shelves have build-up. Clean as needed. Any painted shelves that have peeling paint need to be <br /> re-painted. Correct in 1 week. <br /> Gaskets broken on several refrigerators. Repair/replace in 2 weeks. <br /> Clean equipment and inside bottom of freezer. Correct in 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floors and walls have build-up. Clean a sneeded. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 109°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-door--41.00°F True(2-door)--41.00°F <br /> True(2-door)prep--45.00°F Cold-tech(4-door)--41.00°F <br /> NOTES <br /> D/W-50ppm chlorine <br /> *No food prep allowed between restroom and dining room. <br /> Ok to permit once fees have been paid, return to EHD and pay for permit. 1624 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �i p, <br /> Received by: Name and Title: Tzu, Former Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0003177 SR0077019 SC061 03/23/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />