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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE GRATEFUL GYPSY BISTRO, 12562 E LOCKE RD, LOCKEFORD 95237 <br /> 2 D reach in cooler--Under prep table--41.00°F Hand sink 42--Dining area--117.00°F <br /> Mop sink--120.00°F 2 D True cooler--41.00°F <br /> 1 D Cooler--Dining area--38.00°F Hand sink--Women rest room--103.00°F <br /> NOTES <br /> Sanitizer bucket is set up with chlorine 50 ppm. Provide 100 ppm or more. Corrected on site. <br /> Chlorine test strips are available. <br /> No major violations are observed. <br /> Official report emailed to operator. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Lisa Freeman, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0016242 PR0524191 SCO01 02/15/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />