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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#11797, 1049 E MARCH LN, STOCKTON 95210 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Women rest room--87.00°F Hand sink--Men rest room--87.00°F <br /> 2 D Bev Air cooler--Front counter--41.00°F 2 sliding door cooler dairy--Drive thru--39.00°F <br /> 1 D Bev Air cooler Dairy--Drive thru--43.00°F 1 D cooler Frappe/dairy--Drive thru--42.00°F <br /> 2 D Delfield cooler--Back kitchen--40.00°F 1 D Bev Air cooler--Left side at the drive thru--41.00°F <br /> 1 D Bev Air cooler--Back--39.00°F Walk in cooler--38.00°F <br /> Burger--in cooler--38.00°F Mop sink--100.00°F <br /> NOTES <br /> Sanitizer buckets are set up with chlorine 100 ppm. <br /> 2 Hrs log is maintained for lettuce, dried onion and cheese. <br /> 4 Hrs log is maintained for sliced tomatoes and lime. <br /> As per manager, pest control is done on monthly basis. <br /> Official inspection report emailed to managers. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: boun yang, GM <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001096 PRO162843 SCO01 02/19/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />