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SAN J O ` O U I N Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#11797, 1049 E MARCH LN, STOCKTON 95210 <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:Front area and cooking area show some food debris. Clean today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Monica Carlos Expiration Date: March 02,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Drawer cooler--Fresh patties--41.00°F 4 D Delfield--41.00°F <br /> 2 Drawer cooler--chicken tender--38.00°F Hand sink--men rest room--104.00°F <br /> Bev Air cooler Milk--under coffee maker--41.00°F Mop sink--120.00°F <br /> walk in cooler--41.00°F Franke cooler Milk--drive thru--41.00°F <br /> Hand sink--women rest room--106.00°F 1 D Bev Air cooler--eggs--41.00°F <br /> NOTES <br /> Front sanitizer buckets were Chlorine 75 ppm. Provide chlorine 100 ppm or more. Corrected on site. <br /> OIR emailed to 11797@mcdgs.org <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: P Name and Title: kia lee, manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001096 PRO162843 SCO01 03/12/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />