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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0161466
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COMPLIANCE INFO
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Entry Properties
Last modified
4/2/2019 9:03:51 AM
Creation date
4/2/2019 9:00:53 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0161466
PE
1620
FACILITY_ID
FA0002576
FACILITY_NAME
OWEN/BROCKWAY - CANTEEN
STREET_NUMBER
14700
Direction
W
STREET_NAME
SCHULTE
STREET_TYPE
RD
City
TRACY
Zip
95376
APN
20924024
CURRENT_STATUS
01
SITE_LOCATION
14700 W SCHULTE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> C rea rrie3 S grows here, Time In: 10.45 am <br /> Time Out: 11:15 am <br /> Food Program Official Inspection Report <br /> Name of Facility: OWEN/BROCKWAY-CANTEEN Date: 02/15/2019 <br /> Address: 14700 W SCHULTE RD, TRACY 95376 <br /> Owner/Operator: CANTEEN Telephone: <br /> Program Element: 1620-RETAIL MKT 26-300 SQ FT(INCIDENTAL FOODS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Imbera nourish--41.00°F 1 door Imbera hydrate--41.00°F <br /> 2 door Imbera Hydrate--41.00°F <br /> NOTES <br /> Inspection of breakroom/market <br /> all pre-packaged food/no open food or food prep <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Alejandro Kandalaft, Plant engineer <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0002576 PRO161466 SCO01 02/15/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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