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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0541017
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COMPLIANCE INFO
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Last modified
4/9/2020 3:51:36 PM
Creation date
4/2/2019 9:02:41 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0541017
PE
1615
FACILITY_ID
FA0005127
FACILITY_NAME
ELLIS CAR WASH
STREET_NUMBER
820
Direction
S
STREET_NAME
CHEROKEE
STREET_TYPE
LN
City
LODI
Zip
95240
APN
04742005
CURRENT_STATUS
01
SITE_LOCATION
820 S CHEROKEE LN
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Time In: 2-53 pm <br /> Time Out: 3:20 pm <br /> Pquin/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �Lhi <br /> Food Program Complaint Inspection Report <br /> Name of Facility: Ellis Car Wash Date: 04/29/2016 <br /> Address: 820 S Cherokee LN, LODI 95240 <br /> Owner/Operator: Telephone: (209)333-1334 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: COVJICQ4N <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> Selling food at referenced location without permt. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Observed prepackaged food (about 64 sq feet on the sales floor)stored and sold at site without permit. <br /> Obtain food operation permit and consultation permit and pay appropriate fee within 1 business day(May 2,2016) <br /> Report emailed to Diana; paper copy of Notice to Abate provided on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jose Reyes, Manager <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0005127 COVJICQ4N SCO04 04/29/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />
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