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Time In: 920 am <br /> Time Out: 10:10 am <br /> �P.Q•��k. P San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9C%FORM <br /> Food Program Service Request Inspection Report <br /> Name of Facility: ELLIS CAR WASH Date: 05/05/2016 <br /> Address: 820 S CHEROKEE LN , LODI 95240 <br /> Requestor: DIANA KIM, ELLIS CAR WASH INC Telephone: (209)333-1334 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0074768 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Prepackaged food only except coffee(see below). Mop sink(outside hose)at 122 F. <br /> No hot water in both restrooms(premixed with instant water heater). Provide 100 to 108 F within about 30 seconds of <br /> switching on. <br /> Serving coffee in pot. 3-comp sink is required <br /> Facility not ready for food permit at this time until the above is provided. <br /> Call for inspection when ready. <br /> OIR emailed to Diana. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: diana kim, cfo <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0005127 SR0074768 SC061 05/05/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />