Laserfiche WebLink
SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> c/ `p' Greotrless grows her,. Timeln: 9-10am <br /> Time Out: 10:29 am <br /> Food Program Official Inspection Report <br /> Name of Facility: WINE COUNTRY STATION/7-ELEVEN Date: 02/21/2019 <br /> Address: 1111 E KETTLEMAN LN, LODI 95240 <br /> Owner/Operator: SINGH, SANDEEP;GILL, JIVTESL Telephone: (408)806-9148 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/25/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Prepackaged sandwiches, cheese and yogurt open case cooler has temp at 76F. Provide 41 F or below <br /> and discard all potentially hazardous food immediately. Food discarded and cooler is under maintenance. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:No water is running from the hot faucet of the 3 comp sink. Provide hot water at 120F or above as soon <br /> as possible. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:Time log is not maintained for the pizza and hot wings. Provide today. <br /> CALCODE DESCRIPTION: When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:QUAT test strips are not available. Provide in 3 days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0007594 PR0507958 SCO01 02/21/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />