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Top Shelf Wine & Liquor August 29, 2008 <br />2242 West Grant Line Road Page 2 <br />Tracy, CA 95377 <br />4. This facility shall have a sink with at least three compartments with two integral metal <br />drain boards, and must have an indirect connection for waste discharge. The sink <br />compartments and drainage facilities shall be large enough to accommodate immersion <br />of the largest equipment and utensils [CRFC §1140991. <br />5. The lavatory shall be provided with warm water at a minimum temperature of 100'F as <br />measured at the faucet [CRFC 1139531. <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br />inspections, re -inspections and/or consultations may be assessed at the EHD hourly rate of <br />$105.00 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br />be accepted for the construction or operation of a food facility. Any variance from the <br />requirements outlined in this letter will require written approval from the EHD. <br />Approval of the submitted plans shall become null and void if the work authorized is not <br />commenced within 180 days from the date of approval, or the work authorized by such plans is <br />abandoned. In order to renew action on an expired plan approval, the applicant shall submit <br />fees equal to that of a new plan review. A copy of the approved plans shall be available on site <br />at the time of final inspection. <br />If you have any questions, please contact Greg Oliveira, Lead Senior Registered Environmental <br />Health Specialist, at (209) 468-3420. <br />Sincerely, <br />Jeff Carruesco, RENS, RDI <br />Program Coordinator <br />JC/RB/jvf <br />