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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FRANCOS PIZZA, 100 N CHEROKEE LN, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Efrain Renteria Expiration Date:April 28,2019 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2D soda display(ice tea)--38.00°F soup--steam table--149.00°F <br /> 4D cooler--39.00°F pizza by slice(served within 4 hours)--heat lamp--128.00°F <br /> Walk In--44.00°F blue cheese--salad bar ice bed--40.00°F <br /> Prep sink--123.00°F RR men--108.00°F <br /> RR women--108.00°F <br /> NOTES <br /> Sanitizer bucket 100 ppm <br /> OIR mailed to facility address <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: efrain renteria, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0000112 PRO161794 SCO01 07/26/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />