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AgU�ry San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> Telephone: (209) 468-3420 Fax:(209)464-0138 Web:www.sigov.org//ghO
<br /> 4CI F pRa
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: QUICKLY,960 W ROBINHOOD DR, STOCKTON 95207
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Several food bins are not labeled. Label today.
<br /> Using grocery bags to store food. Starting today provide clear food grade bags.
<br /> Several food in freezer and refrigerators are not covered. Provide lids or covers.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Test strips not available Provide by 1 day.
<br /> CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Some hood filters are very greasy. De-grease by 1 week and as needed.
<br /> Ice maker has mold. Clean and sanitize by 3 days.
<br /> Handle for knife and pan are covered with duct tape. Discard. Tape is not acceptable.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/ Use
<br /> OBSERVATIONS: Covering a "waffle cooker"with card board. Remove absorbent material. Wipe down area when is dirty.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074- 114075, 114081, 11411 Q 114121, 114161, 114178, 114179, 114083 114185, 114185.2, 114185.5)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS: 'VVet towels are on counter. Store in solution with sanitizer.
<br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> FA0002932 PRO163113 SCO01 05/17/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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