COMPLIANCE INFO - Laserfiche WebLink

Home Browse Search

Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS Telephone: (209) 858-9192 Owner/Operator: VALLESTEROS, BELLA R Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 155 E LATHROP RD, LATHROP 95337 Date: 12/21/2016Name of Facility: BELLAS BAKERY Food Program Official Inspection Report 9:50 am 9:27 am Time Out: Time In: San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Provide paper towels at all hand sinks. Correct today. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #25 Employee Cleanliness and Hair Restraints OBSERVATIONS: Blanket and pillow sitting on top of bags of food products. Store personal items seperate and away from food products. Correct today. CALCODE DESCRIPTION: All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. (113969, 113971) #30 Food Storage/Display Properly Labeled OBSERVATIONS: Bulk container on the floor and lacks label. Provide label today. Open bulk bags. Store all open bulk bags in a cleanable container with a snug lid and label. Correct today. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: Mixer in the restroom. Remove today. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR FA0006811 PR0505492 SC001 12/21/2016