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Environmental Health Department <br />Facility Name and Address: QUIZNOS SUBS, 209 E LOUISE AVE, LATHROP 95330 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 105 <br /> 105 <br />Sandeep Kaur November 09, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />turkey -- 35.00º F 2 door Avantco prep -- 40.00º F <br />2 door Coke -- 39.00º F 1 comp prep sink -- 105.00º F <br />lobster -- 40.00º F 3 door prep -- 35.00º F <br />steak -- 36.00º F 3 comp sink -- 105.00º F <br />restroom hand sink -- 63.00º F soup -- 150.00º F <br />sliced cheese -- 36.00º F walk-in cooler -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 400 ppm Quat / sanitizer test strips are available <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />No signature obtained, Discussed OI <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0017641 PR0526073 SC001 03/16/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com