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SAN JOAQU I N Environmental Health Department <br /> COJJ N T Y <br /> Time In: 11.50 am <br /> Time Out: 12:23 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: QUIZNOS SUBS Date: 03/05/2018 <br /> Address: 209 E LOUISE AVE, LATHROP 95330 <br /> Owner/Operator: KAUR, SANDEEP Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door prep unit is 44F and the chicken at the 3 door prep is43F. Decrease temps to 41 F or below. <br /> Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sandeep Kaur Expiration Date: November 09,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--41.00°F sliced tomato--39.00°F <br /> 2 door prep--44.00°F soups--142.00°F <br /> sliced cheese--40.00°F restroom hand sink--100.00°F <br /> meatballs--136.00°F chicken--43.00°F <br /> 3 door prep--36.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> c� <br /> Received by: Name and Title: Sandeep Kaur, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0017641 PRO526073 SCO01 03/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />