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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: IHOP #653, 1674 E HAMMER LN, STOCKTON 95210 <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 <br /> 200 <br /> 136 <br /> 145 <br />Rosa Copp January 30, 2020 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />lettuce -- 4D cooler -- 45.00º F HW -- waitress station -- 145.00º F <br />3D True -- behind pancake griddle -- 66.00º F HW -- kitchen -- 100.00º F <br />3-comp -- warewash -- 136.00º F RR womemn -- 111.00º F <br />soup -- 3D True bottom behind pancake griddle -- 63.00º F 2D cooler -- waitress station -- 36.00º F <br />batter -- 3D True bottom behind pancake griddle -- 58.00º F RR men -- 111.00º F <br />soup -- waitress station -- 149.00º F sour cream -- 3D True reach in behind pancake griddle -- 60.00º F <br />raw chicken -- 4D cooler -- 49.00º F HW -- cook line west -- 103.00º F <br />Walk In -- 39.00º F 4D cooler -- cook line -- 49.00º F <br />sliced cheese -- 3D True reach in behind pancake griddle -- <br />59.00º F <br />Prep sink -- kitchen -- 122.00º F <br />HW -- griddle east -- 100.00º F sliced tomatoes -- 3D True reach in behind pancake griddle -- <br />61.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer 200 ppm quat <br />Report will be emailed to: stockton@mrstaxinc.com <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0335 <br />zeyna Mora, pic <br />JEFFREY WONG <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001784 PR0162801 SC001 02/10/2016