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�...Q .. P San Joaquin County y� Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd '9Gl P Oftt� Food Program Official Inspection Report Facility Name and Address: YOUNGS LOCKEFORD PAYLESS MARKET, 18980 N HWY 88 , LOCKEFORD 95237 Roman lettuce(actual temp)--Produce aisles--43.00°F fried shrimp--Chinese deli steam table--109.00°F RR women--employee Restrooms--128.00°F Buttle lettuce(actual temp)--Produce aisles--41.00°F WI--Chinese deli kitchen--41.00°F Display cooler dough--wall/floor aisle--44.00°F Display cooler deli--wall/floor aisle--41.00°F gravy--Chinese deli kitchen--163.00°F 3-comp--Chinese deli kitchen--120.00°F chow mein--Chinese deli steam table--157.00°F fried rice--Chinese deli steam table--135.00°F Mop--Meat Department--120.00°F WI dairy--wall/floor aisle--41.00°F WI--Bakery--40.00°F Deli Display middle--Meat Department--39.00°F char siu bbq pork--Chinese deli steam table--168.00°F chicken thighs--Rotisserie chicken and meat heat hold--116.00° Display cooler breakfast sausage--wall/floor aisle--41.00°F F pot sticker(gyoza)--Chinese deli steam table--125.00°F Biscuit and Gravy--Rotisserie chicken and meat heat hold-- 126.00°F cut fruit aisle--Produce aisles--41.00°F Display cheese--Chinese deli/Bakery--45.00°F raw shrimps--Chinese deli kitchen 2D cooler--44.00°F fish/shrimp/shellfish on ice--Meat Department--32.00°F WI--Chinese deli--38.00°F WI Meat deli cooler--Meat Department--40.00°F Display cooler packaged meat--wall/floor aisle--40.00°F rotissere chicken--Rotisserie chicken and meat heat hold-- 158.00°F tofu aisle--Produce aisles--41.00°F RR--pharmacy--105.00°F HW--Chinese deli/Bakery--129.00°F fried chicken--Chinese deli steam table--172.00°F Deli Display right--Meat Department--39.00°F Display cheese/cold cut/cooked meat--Chinese deli/Bakery-- 41.00°F Display salsa--Chinese deli/Bakery--41.00°F WI fresh meat--Meat Department--33.00°F Display cooler packaged cheese--wall/floor aisle--44.00°F 8D Display(cheese&meat)--Chinese deli--36.00°F raw egg(actual time)--egg cooler aisle--47.00°F WI raw chicken--wall/floor aisle 41.00°F Deli Display left--Meat Department--38.00°F 3-comp--Chinese deli/Bakery 230.00°F kale aisle--Produce aisles--41.00°F 2D cooler--Chinese deli counter--38.00°F sprouts aisle--Produce aisles--41.00°F RR men--employee Restrooms--102.00°F HW--pharmacy--100.00°F 3-comp/HW--Meat Department--120.00°F 2D cooler--Chinese deli kitchen--49.00°F Roman lettuce aisle--Produce aisles--41.00°F NOTES Notes: Facility has 11 cylinders of 36.6 pound (tare weight)propane, and a large propane tank. Management states they will be removed the propane tank and some of the propane cylinders since they only have one forklift. Please be aware facility is currently on SJCEHD inventory for HMBP, and must submit/update information to CERS website per Chapter 6.95 of Health and Safety Code. The regulatory threshold for propane(measured in gallon)is 55 gallons. It is EHD's understanding that the standard folklift 36.6 pound propane cylinder capacity is approximately 8 gallon. If you further questions regarding changing your propane storage amount and resultant HMBP/CERS regulatory status, please contact Jamie Delarosa (817-3194). 5 CO2 approximately 20-pounds cylinders were observed on site. Please be aware that the regulatory threshold for CO2 is 137 pounds. As a reminder,you are required to log on to CERS website to verify/resubmit any changes between November and January 15 annually. Copy of OIR emailed to tklumpp@igapayless.com The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: todd klumpp, mgr EH Specialist: JEFFREY WONG Phone: (209)468-0335 FA0000081 PRO161914 SCO01 12/28/2016 EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR