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S ` ` , J O A Q U I N Environmental Health Department
<br /> C0U "ATY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: YOUNGS LOCKEFORD PAYLESS MARKET, 18980 N HWY 88 , LOCKEFORD 95237
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Many food containers, in 2 D reach in cooler at the cook line in japanese kitchen and in Deli walk in
<br /> cooler, are uncovered. Cover food containers today to avoid contamination.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS: I observe detergent bottle, placed on the air dry drain board of the 3 comp sink in Deli Department.
<br /> Remove chemicals from air dry drain board and store it away from clean utensils today.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Some food containers and produce boxes are stores on the floor of Deli walk in cooler and in Produce
<br /> department. Store all food containers 6 inches minimum off the floor today.
<br /> Soy sauce container, in Japanese kitchen, is stored on storage shelf lined with card board. Remove card board today to
<br /> provide cleanable, non absorbent surface.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Hood filter, metallic sheet, lining the wall behind the cooking equipments and the exterior of the coolers
<br /> and cooking equipments in Japanese kitchen, have heavy grease accumulation and build up. Clean today and as needed.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS: I observe clean utensils, stored on the washing drain board of the 3 comp sink t the Deli Department.
<br /> Wash, rinse and sanitize utensils then air dry them on the air dry drain board, adjacent to sanitizing compartment today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0000081 PRO161914 SCO01 08/19/2019
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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