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S A N J O ` Q U I ` , Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: YOUNGS LOCKEFORD PAYLESS MARKET, N , LOCKEFORD 95237
<br /> #8 Use of Time as a Public Health Control
<br /> OBSERVATIONS:Facility is not using time log for some potentially hazardous food. Use time log (4 hours)or repair the
<br /> steam table to get 135F or above at all time.
<br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and
<br /> documentation must be maintained(114000)
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:3 comp sink at butcher shop has temp of 115F. Provide 120F or above in 2 days.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:QUAT test strips were not available in butcher shop. Provide in 3 days.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: 1 door freezer in the back of the Japanese kitchen is showing food debris. Clean today.
<br /> Cutting board and a knife were showing food debris and were placed on the prep table in the back of the Japanese kitchen.
<br /> Clean sanitize cutting board and knife when not in use.
<br /> Cutting board and meat grinder in the butcher shop were showing meat debris and the board was showing cracks. Clean
<br /> and sanitize board and equipment and replace the cutting board by new one.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:4 sets of fluorescent lights are lacking covers. Provide in 1 week.
<br /> Hood filter was showing grease build up. Clean today and as frequent as you can.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> FA0000081 PRO161914 SCO01 08/13/2018
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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