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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> P.. Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sj_oq v.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: YOUNGS LOCKEFORD PAYLESS MARKET,18980 N HWY 88 , LOCKEFORD 95237 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Marilyn Ferreira Expiration Date:November 08,2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 141 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp 111 OF <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Chinese Deli display steam table(rice, beef, noodles)--135.00°F Meat Deli Display--41.00°F <br /> handwash fishj prep-- 140.00°F Milk Box Walk In--43.00°F <br /> public RR(also used by staff)-- 111.00°F Prosiuto&cheese display/reach in--39.00°F <br /> Dairy Walk In (yogurt)--43.00°F women RR-- 141.00°F <br /> Dipalay case(chicken)--38.00°F 3D Raefane-- Fish Department--39.00° F <br /> sweet&sour pork--Chinese Deli display steam table-- 124.00°F Meat Walk In--41.00°F <br /> men RR-- 121.00°F Rotissirie Display-- 144.00°F <br /> raw shrimp display--30.00°F 2D Traulsen--Chinese Deli--41.00°F <br /> 3-comp--meat-- 121.00°F salmon displau--38.00°F <br /> bbq pork(Char Siu)--Chinese Deli display steam table--117.000 produce aisle(sprouts,feta cheese, salad w meat)--37.00°F <br /> F <br /> Egg display--41.00°F handwash bakery--108.00°F <br /> sweet&sour pork after reheating to 165F--chinese deli-- 3-comp--chinese deli-- 134.00°F <br /> 155.00°F <br /> Deli Walk In--41.00°F Cheese&Milk Box Walk In--40.00°F <br /> white fish display--39.00°F <br /> NOTES <br /> Sanitizer bucket(meat deli)<200 ppm quat, (Chinese Deli and bakery) >400 ppm quat. Corrected to 200 ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received bY: Name and Title: todd klumpp, manager <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0000081 PRO161914 SCO01 12/31/2015 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />