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II II I Environmental Health Department
<br /> A _ OAQU
<br /> CCUNT`f
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: PIZZA GUYS, 6709 PLYMOUTH RD, STOCKTON 95207
<br /> #32 Food Properly Labeled and Honestly Presented
<br /> OBSERVATIONS:Food bins are not labeled. Label by 12/27/17
<br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another
<br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Entire walk in is very unsanitary.All surfaces shall be detailed cleaned and sanitized by 1 week.
<br /> Hood is very greasy.All surfaces shall be de-greased by 1 week and as needed.
<br /> Lots of surfaces in kitchen are very unsanitary.All dirty surfaces need detail cleaning by 1-2 weeks. Clean shelves,floors,
<br /> walls, equipment, ect.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Metal cabinet shelves at pizza prep line are not clean.They shall be cleaned/sanitized, daily.
<br /> Can opener is not clean. Clean and sanitize, daily.
<br /> Faucet has mold (hand sink). Sanitize/clean, daily.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Dry storage is very un organized. Organize it by 2 weeks. Everything shall be stored by category.
<br /> Mop is laid inside mop sink. It shall hang on wall. Provide a wall bracket.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS:The 2 door true cooler lacks a thermometer. Provide by 1 week.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines. (114157, 114159)
<br /> FA0007131 PRO505993 SCO01 12/27/2017
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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