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Time In: 1:00 pm Time Out: 1:50 pin San Joaquin County Environmental Health Department . 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd 4�lFOR�; Food Program Official Inspection Report Name of Facility: 99 Cents Only Stores #264 Date: 11/24/2015 Address: 1449VV March Ln, STOCKTON 95207 Owner/Operator: 99 CENTS ONLY STORES Telephone (323) 980-8145 Program Element: 1618 - RETAIL MKT >2000 SO FT (PREPKGD/ LTD PREP) Inspection Type: ROUTINE INSPECTION - Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #21 Hot and Cold Potable Water Not Available OBSERVATIONS:Water for mop sink is not hot enough at 116 F. Increase to 120 F by tommorow. CALCODE DESCRIPTION:An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #22 Disposal of Sewage/Wastewater OBSERVATIONS: Mop sink is not draining. Waste water backing up thru floor drain. Unplug, immediately. CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: Produce walk in fan guards have excess dust. Clean by 1 week and as needed. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS: Produce walk in light lacks cover. Provide by 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) FA0018210 PR0526888 SC001 11/24/2015 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR