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o�4�lk. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.segov.org/ehd <br /> 4��FORa <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SIENA ITALIAN RESTAURANT,16925 HARLAN RD, LATHROP 95330 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Walk-in freezer electrical cover lacking inside walk-in. Provide in 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Floor has build-up around soda boxes. Clean today. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent,light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Josefina Parada Expiration Date:June 25,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 134°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Tema 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Walk-in--41.00°F True(2-door) prep--41.00°F <br /> True(2-door) prep--44.00°F <br /> NOTES <br /> Sanitizer bucket-200ppm quat <br /> D/W-50ppm chlorine <br /> *Facility should try to keep shellfish and other fish separate to prevent allergic reactions. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Graciel, Cook <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0019581 PRO529537 SCO01 10/29/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />