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SAN J O + Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SIENA ITALIAN RESTAURANT, 16925 HARLAN RD, LATHROP 95330 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Josefina Pareded Expiration Date:June 25,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken--37.00°F mop sink--120.00°F <br /> shredded parmasaen cheese--38.00°F 4 door keg cooler--48.00°F <br /> 3 door True prep--33.00°F walk-in cooler--41.00°F <br /> 2 door True--39.00°F veal--37.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Arturo Soto, cook <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0019581 PR0529537 SCO01 02/26/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />