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San Joaquin County DIRECTOR <br /> .0 Environmental Health Dep„artmenDonna Heran,REHS <br /> t <br /> .O 1' ASSISTANT DIRECTOR <br /> 600 East Main Street Laurie Cotulla,REHS <br /> a: .a <br /> U): Stockton, California 95202-3029 PROGRAM COORDINATORS <br /> • Carl Borgman, REHS <br /> Mike Huggins, REHS, RDI <br /> Cq`i FOWebsite: www.sjgov.org/ehd Margare99agorio, REHS <br /> Phone: (209) 468-3420 Robert McClellon, REHS <br /> Fax: (209) 464-0138 ,teff Carruesco, REHS, RDI <br /> Kasey Foley, REHS <br /> July 15, 2008 <br /> ATTN: HIGH FIVE PLAZA INC <br /> TEXAS BUFFALO WINGS <br /> 27000 LEEWARD WAY <br /> TRACY, CA 95304 <br /> RE: TEXAS BUFFALO WINGS <br /> 16925 HARLAN ROAD <br /> LATHROP, CA 95330 <br /> Dear Mr. Sirs: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed TEXAS BUFFALO WINGS, subject to the following <br /> condition(s): <br /> 1. The proposed "State SuF100" water heater, rated at 199,900 BTU with a 288 GPH <br /> recovery rate at 80°F rise, shall be dedicated exclusively to this restaurant and the <br /> existing restrooms and janitorial facility. <br /> 2. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271]. <br /> 3. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> 4. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br />