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Environmental Health Department <br /> COuT <br /> f Grectness grows here. Timeln: 11-10am <br /> Time Out: 12:10 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: YEN DU RESTAURANT Date: 02/27/2019 <br /> Address: 702 PORTER AVE, STOCKTON 95207 <br /> Owner/Operator: JU,JACK&JANET Telephone: (209)403-6652 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/18/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use <br /> OBSERVATIONS:Saw a set of gloves on shelve.Toss after using. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-0) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:Mop sink is blocked and it is dirty. Keep it fully accessible and clean. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:There is a bag of onions on the floor.All food shall be stored 6 inches off floors. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Floor sink under prep sink has mold. Clean all floor sinks,weekly. <br /> Kitchen light covers are not clean. Clean by 2 weeks. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0002524 PRO162808 SCO01 02/27/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />